Sunday, January 11, 2009

UPDATE... PB&J recipe (it needed some tweaking)

Ok... so after I baked the cookies (I did in fact eat the raw dough - which did taste delish) I realized that using all natural peanut butter for this recipe means that there is a lack of SUGAR in the end result.

I am therefore adding another ingredient to the recipe below...
ADD brown sugar (1/2 cup should do)...
that will add the sweetness to this otherwise solid cookie.

Chloe is my first guinea pig with this recipe... I hope that she wasn't disappointed :0)


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