Tuesday, February 9, 2010

same recipe different cookies

These cookies are the same as yesterday... only instead of being mini peanut butter chocolate chip cookies they became regular peanut butter and chocolate chip cookies. I tossed several handfuls of chocolate chips into the peanut butter batter... next time, I'll add more. Too much chocolate? No such thing :0)

Use your mini ice cream scooper to make a good sized ball of dough. Flatten it down either with your palm or with the teeth of a fork. Bake @ 350 for 10 minutes - the bottom of the cookie will be golden - but the rest of the cookie won't be over-baked and then dry out.

Allow to cool completely on a wire rack. Store in an airtight container at room temperature. Cookies are always such a nice thing to have on hand don't you think.

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